![]() The menu is straightforward with just 10 appetizers, five donburi rice bowls and seven types of ramen. The minimalist restaurant boasts high ceilings with Japanese lanterns, and is bathed in a palate of neutral tones and blond wood. Those same friends have launched their second venture, a ramen shop in Farmingdale. Kokyou Ramen, Farmingdaleīack in 2021 during the height of the pandemic, three friends decided to join the Island’s poke craze an opened Maui Poke in Commack, an elevated poke bar and bubble teashop. Known for its chicken sandwiches, the new store features menu items which debuted recently: The honey pepper pimento chicken sandwich and a caramel crumble milkshake. The latest outpost of the Atlanta-based Chick-fil-A has opened in Levittown, joining nine other Chick-fil-A locations across the Island. One 18-inch pizza might have a chicken and waffles slice, a General Tso-esque one, a mac ’n cheese number with honey sriracha, etc. The menu at the newest location of this Queens-based eatery boasts 41 different pizzas, 34 sandwiches and nine kinds of fries. Indecisive pizza lovers or those overwhelmed by the options might consider Krave It’s Care Package, a sort of grab-bag pie comprising eight of the shop’s most popular slices. The chicken tinga enchilada at Tocolo Cantina in Glen Cove.Ĭredit: Newsday/Erica Marcus Krave It Pizza & Sandwich Joint, Huntington The spot is making one of the area's best Asian chicken sandwiches, and serving a whole range of fruit teas and yogurt drinks.īy clicking Sign up, you agree to our privacy policy. This fast-casual Queens outfit with locations in Long Island City and downtown Flushing is now in Glen Cove, in a district surrounded by Central American delis and an old-school luncheonette. The pulled pork sandwhich at Smok-Haus in Garden City.Ĭredit: Raychel Brightman Coo Coo Kitchen, Glen Cove Open the door to the narrow shop and all you’ll see are three ordering kiosks and a cashier. This location is takeout only, but you'll still be able to enjoy everything from classic ribs and pulled pork to smoked pastrami and dark-chocolate chili. You’ll need to squint to see the Smok-Haus logo at the barbecue spot’s new location, sandwiched between a hair salon and a billiards-supply house in a strip mall on South Broadway in Hicksville. It will change four times a year, but for now features a classic French onion soup Brussels sprouts with yogurt, mint and almonds Little Gem lettuce salad with roasted butternut squash, burnt honey and goat cheese double-cut pork chop with roasted grape, wilted spinach and whole-grain mustard grilled branzino with tomato-caper stew and smoked olive oil and a 10-ounce burger with Cheddar, onion jam and homemade pickles and fries. Chef Tom Gloster brings a menu that is seasonal, modern and eclectic. This new restaurant replaces The Carltun in Eisenhower Park.
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